APPETIZERS

HOMEMADE SOUPS

Lobster Bisque or Soup of the Day

CHILI & CHIPS

Topped w/ Cheddar Cheese & served w/ Tortilla Chips

BRUSCHETTA

Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread

SMOKED SALMON

Chilled Smoked Salmon w/ Chef Sauce & served w/ Toast Points

STEAK & CHEESE EGGROLLS

Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce

CALAMARI

Lightly fried Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn and Pepper Salsa and fried Jalapeno Slices

SPINACH & ARTICHOKE DIP

Served w/ Tortilla Chips & Salsa

GUACAMOLE

Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips

"NEW ORLEANS STYLE" CAJUN SHRIMP

Shrimp sauteed in a Tomato Creole Sauce served w/ Toasted Garlic Bread

SALADS

BLUE RIDGE HOUSE SALAD (may add Cheese and Bacon)

Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing

CAESAR SALAD (may add Grilled Chicken, Shrimp or Grilled Salmon)

Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing

MIXED GREENS SALAD (may add Bleu Cheese or Goat Cheese)

Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette

SOUP & SALAD COMBO

One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad

PACIFIC RIM CHICKEN SALAD

Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce

BRENTWOOD SALAD

Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing

AHI TUNA SALAD*

Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette

BURGERS
(served with BRG Fries)

ROYALE WITH CHEESE* (may add bacon)

Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle

BRG BURGER*

Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion

THE LEESBURGER*

Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion

SANDWICHES
(served with BRG Fries)

BLT

Bacon, Lettuce, Tomato, & Mayo on Texas Toast ... Why? 'Cause bacon tastes good!

GRILLED CHEESE (may add Ham or Bacon)

Classic Grilled Cheese & Tomato served on Texas Toast

CHICKEN SANDWICH

Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese

PULLED PORK SANDWICH

Pulled Pork Shoulder in a Carolina style BBQ Sauce, topped with Fried Onion Rings and served with a ramekin of Coleslaw

THE HUNT CLUB

Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, & Monterey Jack Cheese served on 100% Whole Wheat

VEGETARIAN PHILLY CHEESE STEAK

Marinated and Grilled Portabella Mushrooms with Lettuce, Tomato, Grilled Red and Yellow Peppers, Red Onion, and Monterey Jack Cheese with a Guacamole Spread

CRAB CAKE SANDWICH

Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce

PRIME RIB SANDWICH*

Slow Roasted and Thinly Sliced on a French Baguette, with Monterey Jack Cheese, and Au Jus

STEAKS & CRAB CAKES
(All steaks served with a choice of side)

ROASTED PRIME RIB*

Certified Angus Beef, aged and slow roasted

LUAU STEAK*

14 oz. Certified Angus Beef Ribeye marinated in Pineapple, Soy and Ginger

RIBEYE STEAK*

Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled

FILET MIGNON*

Center cut, seasoned 8 oz. Filet

NEW YORK STRIP STEAK*

14 oz. Certified Angus Beef Strip Steak, seasoned and grilled

SHADY SIDE CRAB CAKES (the best of the Chesapeake)

Fresh Lump Crabmeat, seasoned and lightly sautéed, served with Remoulade Sauce and choice of side

SEAFOOD & PASTA

KING STREET CREOLE PASTA

Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes, Scallions and Thundercrack Spices tossed with Penne Pasta

SIMPLY GRILLED SALMON*

Fresh Filet of Salmon, seasoned and served with a choice of side

AHI TUNA STEAK*

Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side

CHICKEN & PORK

CRISPY CHICKEN TENDERS PLATTER

Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces

NORTHSTAR CHICKEN & PASTA

Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa

CHICKEN PICCATTA

Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers

PORK CHOP*

French cut, 8 oz., marinated Pork Chop grilled and served over Mashed Potatoes and Gravy

BARBEQUE BABY BACK RIBS

Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans

DESSERTS

CATOCTIN MOUNTAIN APPLE WALNUT COBBLER

Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream

BLUE RIDGE BROWNIE

Chocolate Nut Brownie topped with Icing, Assorted Nuts and Ice Cream

CHEESECAKE

Made with Mascarpone Cream Cheese in a Graham Cracker Crust and plated with Strawberry Sauce

CARROT CAKE

Home made Carrot Cake served with traditional Cream Cheese Icing

SORBET

Three scoops decorated with Mango and Strawberry Purees

SIDES

BRG FRIES

BROCCOLI

TODAY'S VEGETABLE

BLAZIN' SADDLE BEANS

COLESLAW

MASHED POTATOES

LOADED BAKER

CREAMED SPINACH