Brambleton
Hours of Operation
- Sun:
- Mon & Tue:
- Wed & Thu:
- Fri & Sat:
- 10am - 930pm
- 11am - 930pm
- 11am - 10pm
- 11am - 11pm
- The bar remains open 30 minutes after dining room closes.
Directions
22865 Brambleton Plaza
Brambleton, VA 20146
To Go Orders
To Go Orders can be placed over the phone or in person 7 days a week.
Please visit our bar to pick up To Go Orders.
Promotions
1/2 Price Wine Night
Every Tuesday, 4pm - 9pm
Featuring wines from all over California, Australia, Italy, Washington,... read more
Reduced Price Bar Menu
Sunday - Thursday, 4pm 'til close
Join us in Brambleton at our cozy, casual bar and enjoy select menu items at a reduced... read more
BBQ Night
Sunday Evenings, 3pm 'til close
Join us on Sunday evening in Brambleton for BBQ Night. read more
Brunch
Saturday, 11am - 3pm
Sunday, 10am - 3pm
Join us on Saturday or Sunday morning in Brambleton for Brunch. read more
Inquire at the bar for other promotions.
Brambleton Menu
Lunch
SCROLL TO VIEW MENU
APPETIZERS
HOMEMADE SOUP
Lobster Bisque or Soup of the Day
CHILI & CHIPS
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
GUACAMOLE
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
CALAMARI
Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn & Pepper Salsa and fried Jalapeno Slices
BRUSCHETTA
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
STEAK & CHEESE EGGROLLS
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
CHIPOTLE BUFFALO WINGS
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
SPINACH & ARTICHOKE DIP
Served w/ Tortilla Chips & Salsa
ASIAN CHILI SHRIMP
Fried Shrimp plated w/ Sweet & Spicy Chili Sauce, Asian Peanut Slaw, crispy fried Green Beans & topped w/ chopped Peanuts
SALADS
BLUE RIDGE HOUSE SALAD (may add Cheese and Bacon)
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
CAESAR SALAD (may add Grilled Chicken, Shrimp or Grilled Salmon)
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
MIXED GREENS SALAD (may add Bleu Cheese or Goat Cheese)
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
SOUP & SALAD COMBO
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
GRILLED CHICKEN SALAD
Marinated and Grilled Chicken Breast served over your choice of our House, Caeser or Mixed Greens Salad
BRENTWOOD SALAD
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
PACIFIC RIM CHICKEN SALAD
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
AHI TUNA SALAD*
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
BURGERS
(served with BRG Fries)
ROYALE WITH CHEESE* (may add bacon)
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle
BRG BURGER*
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion
THE LEESBURGER*
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion
SANDWICHES
(served with BRG Fries)
CHICKEN SANDWICH
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
BLT
Bacon, Lettuce, Tomato, & Mayo on Texas Toast ... Why? 'Cause bacon tastes good!
TILAPIA BLT
Blackened Grilled Tilapia with Bacon, Lettuce, Tomato, & Tartar Sauce on a toasted French Baguette
GRILLED CHEESE (may add Ham or Bacon)
Classic Grilled Cheese & Tomato served on Texas Toast
PULLED PORK SANDWICH
Pulled Pork Shoulder in a Carolina style BBQ Sauce, topped with Fried Onion Rings and served with a ramekin of Coleslaw
THE HUNT CLUB
Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, & Monterey Jack Cheese served on 100% Whole Wheat
CRAB CAKE SANDWICH
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce
PRIME RIB SANDWICH*
Slow Roasted and Thinly Sliced on a French Baguette, with Monterey Jack Cheese, and Au Jus
STEAKS & RIBS
(All steaks served with a choice of side)
ROASTED PRIME RIB*
Certified Angus Beef, aged and slow roasted
RIBEYE STEAK*
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
TERIYAKI STEAK*
14 oz. Ribeye Marinated w/ Pepper, Soy, Ginger & Pineapple
FILET MIGNON*
Center cut, seasoned 8 oz. Filet
NEW YORK STRIP STEAK*
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
BARBEQUE BABY BACK RIBS
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
SEAFOOD & PASTA
KING STREET CREOLE PASTA
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes and Scallions, then tossed with Penne Pasta in a Creole Sauce
SIMPLY GRILLED SALMON*
Fresh Filet of Salmon, seasoned and served with a choice of side
AHI TUNA STEAK*
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
JUMBO FRIED SHRIMP PLATTER
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
SHADY SIDE CRAB CAKES (the best of the Chesapeake)
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with Remoulade Sauce and choice of side
CHICKEN
CRISPY CHICKEN TENDERS PLATTER
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
NORTHSTAR CHICKEN & PASTA
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
CHICKEN PICCATTA
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
DESSERTS
CATOCTIN MOUNTAIN APPLE WALNUT COBBLER
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
CARROT CAKE
Home made Carrot Cake served warm with traditional Cream Cheese Icing
DULCE DE LECHE CHOCOLATE CAKE
Dark Chocolate Cake baked w/ a Dulce De Leche center, plated w/ Vanilla Bean Ice Cream, Whipped Cream & topped w/ both Chocolate & Caramel Sauces
BANANA PUDDING
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
SORBET
Three scoops decorated with Mango and Strawberry purees
SIDES
BRG FRIES
BROCCOLI
TODAY'S VEGETABLE
COLESLAW
MASHED POTATOES
BLAZIN' SADDLE BEANS
LOADED BAKER
CREAMED SPINACH
LOBSTER ASPARAGUS RISOTTO
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Dinner
SCROLL TO VIEW MENU
APPETIZERS
HOMEMADE SOUP
Lobster Bisque or Soup of the Day
CHILI & CHIPS
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
GUACAMOLE
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
CALAMARI
Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn & Pepper Salsa and fried Jalapeno Slices
BRUSCHETTA
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
STEAK & CHEESE EGGROLLS
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
CHIPOTLE BUFFALO WINGS
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
SPINACH & ARTICHOKE DIP
Served w/ Tortilla Chips & Salsa
ASIAN CHILI SHRIMP
Fried Shrimp plated w/ Sweet & Spicy Chili Sauce, Asian Peanut Slaw, crispy fried Green Beans & topped w/ chopped Peanuts
SALADS
BLUE RIDGE HOUSE SALAD (may add Cheese and Bacon)
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
CAESAR SALAD (may add Grilled Chicken, Shrimp or Grilled Salmon)
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
MIXED GREENS SALAD (may add Bleu Cheese or Goat Cheese)
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
BRENTWOOD SALAD
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
PACIFIC RIM CHICKEN SALAD
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
GRILLED CHICKEN SALAD
Marinated and Grilled Chicken Breast served over your choice of our House, Caeser or Mixed Greens Salad
AHI TUNA SALAD*
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
BURGERS
(served with BRG Fries)
ROYALE WITH CHEESE* (may add bacon)
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle
BRG BURGER*
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion
THE LEESBURGER*
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion
SANDWICHES
(served with BRG Fries)
CHICKEN SANDWICH
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
TILAPIA BLT
Blackened Grilled Tilapia with Bacon, Lettuce, Tomato, & Tartar Sauce on a toasted French Baguette
PRIME RIB SANDWICH*
Slow Roasted and Thinly Sliced on a French Baguette, with Monterey Jack Cheese, and Au Jus
STEAKS & RIBS
(All steaks served with a choice of side)
ROASTED PRIME RIB*
Certified Angus Beef, aged and slow roasted
RIBEYE STEAK*
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
TERIYAKI STEAK*
14 oz. Ribeye Marinated w/ Pepper, Soy, Ginger & Pineapple
FILET MIGNON*
Center cut, seasoned 8 oz. Filet
NEW YORK STRIP STEAK*
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
BARBEQUE BABY BACK RIBS
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
SEAFOOD
SIMPLY GRILLED SALMON*
Fresh Filet of Salmon, seasoned and served with a choice of side
AHI TUNA STEAK*
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
St. PETER FISH
Panko Crusted Tilapia seared and served over Asparagus Risotto with Lobster Ginger Cream Sauce & topped w/ Marinated Tomatoes
JUMBO FRIED SHRIMP PLATTER
Half Pound of Jumbo Shrimp lightly fried, plated w/ BRG Fries & Coleslaw, served w/ Cocktail Sauce for dipping
SHADY SIDE CRAB CAKES (the best of the Chesapeake)
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with Remoulade Sauce and choice of side
CHICKEN & PASTA
CRISPY CHICKEN TENDERS PLATTER
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
NORTHSTAR CHICKEN & PASTA
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
CHICKEN PICCATTA
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
KING STREET CREOLE PASTA
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes and Scallions, then tossed with Penne Pasta in a Creole Sauce
DESSERTS
CATOCTIN MOUNTAIN APPLE WALNUT COBBLER
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
CARROT CAKE
Home made Carrot Cake served warm with traditional Cream Cheese Icing
DULCE DE LECHE CHOCOLATE CAKE
Dark Chocolate Cake baked w/ a Dulce De Leche center, plated w/ Vanilla Bean Ice Cream, Whipped Cream & topped w/ both Chocolate & Caramel Sauces
BANANA PUDDING
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
SORBET
Three scoops decorated with Mango and Strawberry purees
SIDES
BRG FRIES
BROCCOLI
TODAY'S VEGETABLE
COLESLAW
MASHED POTATOES
BLAZIN' SADDLE BEANS
LOADED BAKER
CREAMED SPINACH
LOBSTER ASPARAGUS RISOTTO
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Brunch
Served Saturdays 11AM - 3PM
and Sundays 10AM - 3PM
(Limited lunch menu also available)
SCROLL TO VIEW MENU
APPETIZERS
HOMEMADE SOUP
Lobster Bisque or Soup of the Day
GUACAMOLE
Made to order w/ ripe Avocados, Homemade Pico de Gallo & served w/ Tortilla Chips
CALAMARI
Calamari Rings plated over Marinara and Lemon Butter Sauce w/ Smoked Corn & Pepper Salsa and fried Jalapeno Slices
CHILI & CHIPS
Topped w/ Cheddar Cheese & served w/ Tortilla Chips
BRUSCHETTA
Marinated Tomatoes, Basil, & Onion, topped w/ Goat Cheese & served w/ Toasted Garlic Bread
STEAK & CHEESE EGGROLLS
Seasoned Steak grilled w/ Peppers & Onions, mixed w/ Monterey Jack & Cheddar Cheese, rolled in a Jalapeno Cheddar Tortilla, flash fried & served w/ a Queso Dipping Sauce
CHIPOTLE BUFFALO WINGS
Seasoned and Marinated Chicken Wings, Smoked, Baked and finished on the Grill, tossed in our Homemade Chipotle Buffalo Sauce served with Celery and Ranch
SPINACH & ARTICHOKE DIP
Served w/ Tortilla Chips & Salsa
SALADS
BLUE RIDGE HOUSE SALAD (may add Cheese and Bacon)
Romaine, diced Tomato, Corn, Cucumber and Croutons in a Ranch Dressing
CAESAR SALAD (may add Grilled Chicken, Shrimp or Grilled Salmon)
Romaine, Reggiano Parmesan and Croutons tossed in our Caesar Dressing
MIXED GREENS SALAD (may add Bleu Cheese or Goat Cheese)
Fresh Mixed Greens with Tomato, Mango and Candied Pecans tossed in a Classic Vinaigrette
SOUP & SALAD COMBO
One of our homemade soups and your choice of a smaller size Caesar, House or Mixed Greens Salad
PACIFIC RIM CHICKEN SALAD
Mixed Greens with sliced Chicken, fresh Cilantro, Carrots and Tortilla Strips tossed in a Honey Lime Vinaigrette with Thai Peanut Sauce
BRENTWOOD SALAD
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber topped with Cheese, Bacon, Avocado and Croutons tossed in a Homemade Ranch Dressing
GRILLED CHICKEN SALAD
Marinated and Grilled Chicken Breast served over your choice of our House, Caeser or Mixed Greens Salad
AHI TUNA SALAD*
Seared rare, drizzled with Soy Sauce and Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame seeds and fresh Ginger tossed in a Classic Vinaigrette
BRUNCH
TODAYS BUTTERMILK PANCAKES
"Chef's Choice" served w/ Bacon & Fresh Fruit; Butter & Syrup on the side
FRENCH TOAST
Topped w/ Strawberries & Sauce, served w/ Bacon & Fresh Fruit
SOUTHWESTERN FRITATTA
Open-face Omelet w/ Ham, Andouille Sausage, Mushrooms, Onions & melted Cheddar Cheese topped w/ Smoked Pepper Salsa, served w/ Home Fries, Bacon, & Fresh Fruit
EGGS BENEDICT*
Poached Eggs & Canadian Bacon over Country Biscuits topped w/ Hollandaise Sauce, served with Asparagus & Home Fries
MONTE CRISTO
Virginia Ham, Turkey, & Gruyere Swiss, grilled & smothered w/ Hollandaise Sauce, topped w/ Marinated Tomatoes, served w/ Asparagus & Home Fries
COUNTRY BREAKFAST*
Seasoned fried Chicken Breast topped w/ Poached Eggs & Sausage Gravy, served w/ Asparagus & Home Fries
CRAB CAKE BENEDICT*
Poached Eggs and Crabcakes over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
FILET BENEDICT*
Poached Eggs and Filet medallions over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
SALMON BENEDICT*
Poached Eggs and Smoked Salmon over Country Biscuits topped w/ Hollandaise Sauce, served w/ Asparagus & Home Fries
BURGERS
(served with BRG Fries)
ROYALE WITH CHEESE* (may add bacon)
Seasoned Hamburger with Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion and Pickle
BRG BURGER*
Seasoned Hamburger with Canadian Bacon, BRG Sauce, shredded Cheddar Cheese and Onion
THE LEESBURGER*
Seasoned Hamburger with Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce and Onion
SANDWICHES
(served with BRG Fries)
CHICKEN SANDWICH
Marinated grilled Chicken Breast with Leaf Lettuce, Tomato, Onion, Mayo and Monterey Jack Cheese
BLT
Bacon, Lettuce, Tomato, & Mayo on Texas Toast ... Why? 'Cause bacon tastes good!
TILAPIA BLT
Blackened Grilled Tilapia with Bacon, Lettuce, Tomato, & Tartar Sauce on a toasted French Baguette
GRILLED CHEESE (may add Ham or Bacon)
Classic Grilled Cheese & Tomato served on Texas Toast
THE HUNT CLUB
Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, & Monterey Jack Cheese served on 100% Whole Wheat
CRAB CAKE SANDWICH
Jumbo Lump Crab Cake w/ Lettuce, Tomato & Remoulade Sauce
PRIME RIB SANDWICH*
Slow Roasted and Thinly Sliced on a French Baguette, with Monterey Jack Cheese, and Au Jus
STEAKS & RIBS
(All steaks served with a choice of side)
ROASTED PRIME RIB*
Certified Angus Beef, aged and slow roasted
RIBEYE STEAK*
Hand cut 14 oz. Certified Angus Beef Ribeye, seasoned and grilled
TERIYAKI STEAK*
14 oz. Ribeye Marinated w/ Pepper, Soy, Ginger & Pineapple
FILET MIGNON*
Center cut, seasoned 8 oz. Filet
NEW YORK STRIP STEAK*
14 oz. Certified Angus Beef Strip Steak, seasoned and grilled
BARBEQUE BABY BACK RIBS
Whole rack of Ribs slow cooked and finished on the grill, served with BRG Fries and Blazin' Saddle Beans
SEAFOOD & PASTA
KING STREET CREOLE PASTA
Chicken, Shrimp and Andouille Sausage sautéed with Tomatoes and Scallions, then tossed with Penne Pasta in a Creole Sauce
SIMPLY GRILLED SALMON*
Fresh Filet of Salmon, seasoned and served with a choice of side
AHI TUNA STEAK*
Seasoned and seared rare, drizzled with Soy and Cilantro Vinaigrette, served with a choice of side
SHADY SIDE CRAB CAKES (the best of the Chesapeake)
Fresh Lump Crabmeat, seasoned and lightly sautéed, served with Remoulade Sauce and choice of side
CHICKEN
CRISPY CHICKEN TENDERS PLATTER
Batter-dipped Fried Chicken tenderloins and BRG Fries, served with Honey Dijon and BRG Sauces
NORTHSTAR CHICKEN & PASTA
Marinated Chicken Breast Grilled and served over Angel Hair Pasta with a Balsamic Brown Butter Sauce, Goat Cheese and Grilled Vegetable Salsa
CHICKEN PICCATTA
Chicken Breast dipped in Egg Parmesan batter and sautéed served over Angel Hair pasta with Marinara, Lemon Butter Sauce and Capers
DESSERTS
CATOCTIN MOUNTAIN APPLE WALNUT COBBLER
Mixture of Apples, Cinnamon, & Walnuts, baked in a Caramel Sauce & served warm w/ Vanilla Bean Ice Cream
DULCE DE LECHE CHOCOLATE CAKE
Dark Chocolate Cake baked w/ a Dulce De Leche center, plated w/ Vanilla Bean Ice Cream, Whipped Cream & topped w/ both Chocolate & Caramel Sauces
BANANA PUDDING
Vanilla Pudding flavored w/ Frangelico, served w/ candied Nilla Wafers & sliced Banana, topped w/ Whipped Cream & drizzled w/ both Chocolate & Caramel Sauces
SORBET
Three scoops decorated with Mango and Strawberry purees
SIDES
BISCUITS AND SAUSAGE GRAVY
BRG FRIES
BROCCOLI
TODAY'S VEGETABLE
COLESLAW
MASHED POTATOES
BLAZIN' SADDLE BEANS
LOADED BAKER
CREAMED SPINACH
LOBSTER ASPARAGUS RISOTTO
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
Wines & Spirits
SCROLL TO VIEW MENU
WINES (by the glass)
WHITES BY THE GLASS
- MERIDIAN Chardonnay, Santa Barbara County
- JEKEL Chardonnay, California
- KENDALL JACKSON Chardonnay, Napa Valley
- FERRARI CARANO Chardonnay, Sonoma County
- BABICH Sauvignon Blanc, Marlborough
- MEZZA CORONA Pinot Grigio, Italy
- CHATEAU STE. MICHELLE Riesling, Washington State
- BONTERRA Viognier, Virginia
- BERINGER White Zinfandel, California
- FREIXENET Sparkling, Spain
REDS BY THE GLASS
- 14 HANDS Merlot, Washington State
- MCMANIS Merlot, California
- DYNAMITE Cabernet, Lake County, California
- ESTANCIA Cabernet, California
- GAMEKEEPERS RESERVE Cabernet, South Africa
- FERRARI CARANO Cabernet, Alexander Valley
- LUCKY STAR Pinot Noir, California
- ROSENBLUM CUVEE Red Zinfandel, California
- PENFOLDS Shiraz, Australia
- DON MIGUEL GASCON Malbec, Argentina
WINES (by the bottle)
(Enjoy any of these wines at half price on Tuesday nights 4 PM 'til 9 PM with every two entrees purchased)
CHARDONNAY
- FESS PARKER, Santa Barbara County
- SONOMA CUTRER, Russian River Valley
- CHALK HILL, Sonoma County
- GRGICH HILLS, Napa Valley
OTHER WHITE VARIETALS
- VALLEY OF THE MONKEY Riesling, Germany
- CHANDON Brut Classic Sparkling, California
- PEARMUND Viognier, Virginia
- CAKEBREAD Sauvignon Blanc, Napa Valley
- SANTA MARGHERITA Pinot Grigio, Italy
- CAYMUS CONUNDRUM, California
- VEUVE CLICQUOT Champagne, France
MERLOT
- J. LOHR, California
- STERLING, California
- WILD HORSE, Central Coast
- ST. SUPERY, Napa Valley
CABERNET SAUVIGNON
- RODNEY STRONG, Sonoma County
- MERRYVALE, Napa Valley
- JORDAN, Alexander Valley
- JOSEPH PHELPS, St. Helena
OTHER RED VARIETALS
- LA CREMA Pinot Noir, Sonoma Coast
- RUSSIAN HILL ESTATE Pinot Noir, Russian River Valley
- CLINE LIVE OAK Red Zinfandel, Contra Costa County
- GRGICH HILLS RED ZINFANDEL, Napa/Sonoma
- YANGARRA PARK Shiraz, Australia
- STAGS LEAP Petite Syrah, Napa Valley
BEERS
DRAFT BEER
- Miller Lite
- Bass
- Blue Moon
- Magic Hat No. 9
- Stella Artois
- Sierra Nevada
- Sam Adams Seasonal
- Flying Dog Pale Ale
- Fat Tire Amber Ale
- Bells Two Hearted
BOTTLED BEER
- Budweiser
- Bud Light
- Miller Lite
- Coors Light
- Michelob Ultra
- Yuengling
- Amstel Light
- Corona
- Corona Light
- Heineken
- Guinness Pub Draught Can
- St. Pauli Girl (non-alcoholic)
SPECIALTY DRINKS
COSMOPOLITAN
Absolut Citron, Cointreau, Cranberry
APPLE MARTINI
Stoli, Sour Apple Pucker
ORANGE MARTINI
Stoli Orange Vodka, Grand Marnier, OJ
LEMON DROP MARTINI
Absolut Citron, Sour Mix, Lemon Juice
WHITE CHOCOLATE MARTINI
Godiva White, Baileys, Stoli Vanilla, Cream
PAMA MARTINI
Pomegranate Liqueur, Ketel One, Cointreau, Sprite
DIRTY MARTINI
Ketel One, Olive Brine
BLUE RIDGE TRADITIONAL MARTINI
Gin or Vodka, Dry Vermouth
BRG MARGARITA
Herradura, Grand Marnier, Blue Curacao, Sour
PAMARITA
Pomegranate Liqueur, Herradura, Cointreau, Sour
JOHN DALY
Arnold Palmer with Absolut Citron
BRUNCH COCKTAILS (in addition to the Specialty Drinks)
CAJUN MARY
Absolut Peppar, Zing Zang and an Old Bay rim
KIR ROYALE
Champagne & Chambord served w/ a Lemon twist
BRG BELLINI
Champagne w/ Peach Schnapps & Orange Juice
Kids
Ages 12 & Under
All kid meals include a kid beverage:
Soda, Juice or Milk
SCROLL TO VIEW MENU
LUNCH & DINNER
ENTREES
(Served with BRG Fries or Fresh Fruit)
FRIED SHRIMP
GRILLED CHEESE
CHICKEN TENDERS
HAMBURGER OR CHEESEBURGER
GRILLED CHICKEN BREAST
GRILLED SALMON
1/2 RACK RIBS
FILET MIGNON
(Served with a kids beverage)
PENNE PASTA w/ MARINARA OR BUTTER
DESSERT
SINGLE SCOOP ICE CREAM SUNDAE
BRUNCH
ENTREES
(Served with bacon and a kid beverage)
PANCAKES
FRENCH TOAST
SCRAMBLED EGGS
(Served with BRG Fries and a kid beverage)
GRILLED CHEESE
CHICKEN TENDERS
HAMBURGER OR CHEESEBURGER
GRILLED CHICKEN BREAST
GRILLED SALMON
FILET MIGNON
(Served with a kid beverage)
PENNE PASTA w/ MARINARA OR BUTTER
DESSERT
SINGLE SCOOP ICE CREAM SUNDAE
Promotions
1/2 Price Wine Night
Every Tuesday, 4pm - 9pm
Featuring wines from all over California, Australia, Italy, Washington, Virginia, Spain & France! Join us on Tuesday in Brambleton for a half price bottle of wine with every two entrees purchased. (Available on wines only sold by the bottle. May not be used with the reduced price bar menu.) Our full wine list can be found above in the Wines & Spirits section.
Reduced Price Bar Menu
Sunday - Thursday, 4pm 'til close
Join us in Brambleton at our cozy, casual bar and enjoy select menu items at a reduced price! Enjoy homemade soups, appetizers, popular burgers and more. (You must be 21 years of age. Dine-in only. Excludes holidays and special occasions. Cannot be used in conjunction with 1/2 price Wine Night.)
BBQ Night
Sunday Evenings 3pm 'til close
Join us on Sunday evening in Brambleton for BBQ Night. Choose any two items Ribs, BBQ Chicken or Shrimp served with fries and a ramekin of beans for $14 with the purchase of a beverage.
Brunch
Saturday, 11am - 3pm & Sunday, 10am - 3pm
Join us on Saturday or Sunday morning in Brambleton for Brunch. Enjoy Eggs Benedict, French Toast, Steak & Eggs, Crab Cake Benedict and much more.
Inquire at the bar for other promotions.
