| ENTREE SALADS
BLUE RIDGE HOUSE SALAD (may add cheese & bacon)
Romaine, Tomato, Corn, Cucumber, & Croutons tossed in a Ranch Dressing
CAESAR SALAD (may add chicken, shrimp or grilled salmon)
Romaine, Reggiano Parmesan, and Croutons tossed in our Caesar Dressing
MIXED GREENS SALAD (may add Bleu or Goat Cheese)
Fresh Mixed Greens w/ Tomato, Mango, & Candied Pecans tossed in a Classic Vinaigrette
SOUP & SALAD COMBO
One of our Homemade Soups & your choice of a smaller-sized Caesar, House or Mixed Greens Salad
PACIFIC RIM CHICKEN SALAD
Mixed Greens w/ sliced Chicken, fresh Cilantro, Carrots, &
Tortilla Strips tossed in a Honey Lime Vinaigrette & topped w/ a Thai Peanut Sauce
BRENTWOOD SALAD (may substititue grilled chicken)
Romaine, lightly fried Chicken, Corn, Tomato, Cucumber, topped w/ Cheese, Bacon, Avocado, & Croutons tossed in our homemade Ranch Dressing
AHI TUNA SALAD*
Seared Rare, drizzled w/ Soy Sauce & Cilantro Vinaigrette, served over Mixed Greens, Tomato, Mango, Red Onion, Sesame Seeds, & Ginger tossed in a Classic Vinaigrette
BURGERS (served w/ BRG Fries)
ROYALE WITH CHEESE* (may add bacon)
Seasoned Hamburger w/ Cheddar Cheese, Mustard, Mayo, Lettuce, Tomato, Onion, & Pickle
BRG BURGER*
Seasoned Hamburger topped w/ Canadian Bacon, BRG Sauce, Cheddar Cheese, & Onion
THE LEESBURGER*
Seasoned Hamburger w/ Grilled Virginia Ham, BBQ Sauce, Monterey Jack Cheese, Lettuce, & Onion
SANDWICHES (served w/ BRG Fries)
CHICKEN SANDWICH
Marinated Grilled Chicken Breast w/ Leaf Lettuce, Tomato, Onion, Mayo, & Monterey Jack Cheese
B.L.T.
Bacon, Lettuce, Tomato, & Mayo on Texas Toast... Why? ‘Cause bacon tastes good!
TILAPIA B.L.T.
Blackened Grilled Tilapia with Bacon, Lettuce, Tomato, & Chef Sauce on a toasted French Baguette
GRILLED CHEESE (mat add ham or bacon)
Classic Grilled Cheese & Tomato served on Texas Toast
HUNT CLUB
Virginia Ham, Turkey, Bacon, Lettuce, Tomato, Mayo, & Monterey Jack Cheese served on Marble Rye
CRAB CAKE SANDWICH
Jumbo Lump Crab cake w/ Lettuce, Tomato & Remoulade Sauce
PRIME RIB SANDWICH
Thinly sliced Prime Rib w/ melted Monterey Jack Cheese, served on a toasted French Baguette w/ Au Jus for dipping
STEAKS AND RIBS
All steaks served with choice of side
Small starter salads are available
ROASTED PRIME RIB*
Certified Angus Beef, aged & slow roasted
RIBEYE STEAK*
Hand cut & seasoned, 14 oz. Certified Angus Beef Ribeye
FILET MIGNON*
Center cut, seasoned, 8 oz. Filet
NEW YORK STRIP STEAK*
Hand cut, 14 oz. Certified Angus Beef Strip Steak, seasoned & grilled
BARBEQUE BABY BACK RIBS
Whole Rack of Ribs, slow cooked & finished on the grill, served w/ BRG Fries &
Blazin’ Saddle Beans
SEAFOOD &PASTA
PAULI’S PASTA
Chicken and Andouille Sausage sauteed and tossed with Linguini Pasta in a zesty Parmesan Marinara Sauce with Sun-Dried Tomato and Red Onion
SIMPLY GRILLED SALMON*
Fresh Filet, seasoned & served w/ choice of side
AHI TUNA STEAK*
Seasoned & seared rare, drizzled w/ Soy Sauce & Cilantro Vinaigrette, served w/
choice of side
SHADY SIDE CRAB CAKES
Fresh Jumbo Lump Crabmeat, seasoned & lightly sauteed, served w/ Remoulade Sauce & choice of side
CHICKEN & STUFF
MAMA’S MEATLOAF
Traditional Meatloaf served w/ Mashed Potatoes & Mushroom Gravy
CRISPY CHICKEN TENDERS PLATTER
Batter-dipped, fried Chicken Tenderloins & BRG Fries, served w/ Honey Dijon & BRG Sauces
BACKYARD BARBEQUE CHICKEN
Marinated Chicken Breast w/ Virginia Ham, grilled & basted in Barbeque Sauce, w/ melted Monterey Jack, served w/ BRG Fries & Blazin’ Saddle Beans
CHICKEN PICCATTA
Chicken Breast dipped in an Egg & Parmesan Batter, sauteed & served over Angel Hair Pasta w/ Marinara, Lemon Butter Sauce, & Capers
*Consuming raw or undercooked meats, poultry, shellfish or seafood may increase your risk of foodborne illness.
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